Domo-kun Biscuit!! Raya oh Raya...

If your kids love monsters, you should try this!! You'll make your kids' dining time as fun as in their fantasy...

Since Domo-kun has become a new trend....
I tried to bake Domo Biscuit/Cookie Although it turns out so scary...(as I usually do)...it is still edible..I'm sure..lol

I made biscuits for Eidul Fitri (Hari Raya) which is celebrated in Malaysia after 1 month going through a fasting month, Ramadhan al-Mubarak....
Hari Raya is a great festival in Malaysia

Those who live in the West can bake Domo Biscuits for Halloween...

This is the basic dough... I created the recipe myself, haha...

This is for White Croissant Biscuits

I applied some egg yolk on the biscuits to make it look more outstanding...

This is the next.....Daisy Biscuits
The most famous home-made biscuits during Hari Raya

Bake them all in the oven at 175'C

After 20-25 minutes baking them in the oven

Domo Biscuit looks scary...
I didn't have dark-brown colouring, so I mixed orange colouring and red colouring...
I gave the biscuit to my students....hahaha
I baked Domo Biscuit with Fruity Flower Biscuits

Recipe

For (Daisy Biscuits):
2 1/2 cups of margarine
1/2 tea-spoon of vanilla essence
1 egg
2 or less cups of sugar
7 cups of flour
1 cup of custard flour
1/2 cup of corn flour

Steps:
1) Blend/Mix all green ingredients, to be creamy
2) Add red ingredients little by little while mixing the dough.
3) Use icing-maker (flower) to create little daisy flowers.
4) Decorate them with cherries.
5) Bake for 20-25 minutes in the oven at 175'C

For (White Croissant Biscuits):
Use the same ingredients as Daisy Biscuits, but add 2 more cups of flour

For (Fruity Flower Biscuits):
Use the same ingredients as Daisy Biscuits, but add 2 cups of red/green cherries and dried grapes....or any other dried fruits.