Kiwi Asam boi

Ingredients:

Kiwi (about 4 - per person)

Sugar (2 tablespoons - I used brown sugar)

Salt (1 teaspoon)

Asam boi (Chinese pickled plums - about 10 or more)

Steps:

1) Slice the kiwis. Please refer to the picture to see how you can slice them.

2) In a small food container, put all other ingredients and stir them softly using a spatula.

3) Place the container in a fridge for a bout 1 hour before serving.

Optional:

**You may need to squeeze 1 calamansi lime (limau kasturi)

if you have it. It will give a pleasant aroma to it.

But here in the UK, the calamansi lime or so called calamondin orange

is not a common fruit

which you can simply pick from your backyard

like we always do in Malaysia.

So I didn't put it.

I could buy it at many oriental supermarkets here

but the price is not reasonable

for something less important like in this recipe.

picture taken from google

Enjoy!!!!