Kiwi (about 4 - per person)
Sugar (2 tablespoons - I used brown sugar)
Salt (1 teaspoon)
Asam boi (Chinese pickled plums - about 10 or more)
1) Slice the kiwis. Please refer to the picture to see how you can slice them.
2) In a small food container, put all other ingredients and stir them softly using a spatula.
3) Place the container in a fridge for a bout 1 hour before serving.
**You may need to squeeze 1 calamansi lime (limau kasturi)
if you have it. It will give a pleasant aroma to it.
But here in the UK, the calamansi lime or so called calamondin orange
is not a common fruit
which you can simply pick from your backyard
like we always do in Malaysia.
So I didn't put it.
I could buy it at many oriental supermarkets here
but the price is not reasonable
for something less important like in this recipe.
picture taken from google