This is my first attempt of making lokching / sate ikan (fish satay).
I referred to a few recipes on Google...
I used two tins of tuna flakes (185gm x 2).
Unfortunately, it didn't turn out well
because I accidentally poured too much water in the batter.
So, I had to use more tapioca flour.
But the tapioca flour that I bought was not enough,
so I decided to add wheat flour instead.
The batter turned into a weird mixture.....
I turned the batter into countless tiny little balls...
and fried them on pan, with some olive oil.
Then, I stuck them with bamboo sticks.
They were grilled before serving.
The sauce was weird too.
I used maize (corn) flour, instead of tapioca flour.
The sauce became a jelly or pudding kind of thing.
Above all, they were not that bad, edible....Thank GOD.