Lokching in the UK


This is my first attempt of making lokching / sate ikan (fish satay).
I referred to a few recipes on Google...
I used two tins of tuna flakes (185gm x 2).
Unfortunately, it didn't turn out well
because I accidentally poured too much water in the batter.
So, I had to use more tapioca flour.

But the tapioca flour that I bought was not enough,
so I decided to add wheat flour instead.
The batter turned into a weird mixture.....

I turned the batter into countless tiny little balls...
and fried them on pan, with some olive oil.
Then, I stuck them with bamboo sticks.
They were grilled before serving.

DONE

The sauce was weird too.
I used maize (corn) flour, instead of tapioca flour.
The sauce became a jelly or pudding kind of thing.

Above all, they were not that bad, edible....Thank GOD.


9 comments:

  1. xjadi sgt, x rasa ikan...hehe

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  2. wahh baru tau lokcing bole buat sendiri

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  3. looks yummy dear, nice try :)

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  4. tp rasa x sama, x pandai wat...xsedap. haha.

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  5. mybe next time kena kurangkan tepung baru rasa ikannya tu hihi,, rajin nya buat satay ikan,,nampak sedapp hihi

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  6. haah...kena cuba lagi next time. hehe

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  7. ehehehe biasa tu aad hoc masuk macam2 time bahan tak ckup.. lepas tu pelik gelabah =P but if it turned out well sedap dimakan alaaa bedal je..

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