Lokching in the UK

This is my first attempt of making lokching / sate ikan (fish satay).

I referred to a few recipes on Google...

I used two tins of tuna flakes (185gm x 2).

Unfortunately, it didn't turn out well

because I accidentally poured too much water in the batter.

So, I had to use more tapioca flour.

But the tapioca flour that I bought was not enough,

so I decided to add wheat flour instead.

The batter turned into a weird mixture.....

I turned the batter into countless tiny little balls...

and fried them on pan, with some olive oil.

Then, I stuck them with bamboo sticks.

They were grilled before serving.

DONE

The sauce was weird too.

I used maize (corn) flour, instead of tapioca flour.

The sauce became a jelly or pudding kind of thing.

Above all, they were not that bad, edible....Thank GOD.