-- 10 tiger prawns -- 2 tablespoons of sweet soy sauce -- 2 tablespoons of soy sauce (salty)
Massage the prawns well using both soy sauces in a bowl. Leave them for about ten minutes at room temperature. Then, fry them using 4 tablespoons of cooking oil in a frying pan at medium heat. The prawns are ready in a few minutes!
Recipe:
ReplyDelete-- 10 tiger prawns
-- 2 tablespoons of sweet soy sauce
-- 2 tablespoons of soy sauce (salty)
Massage the prawns well using both soy sauces in a bowl. Leave them for about ten minutes at room temperature. Then, fry them using 4 tablespoons of cooking oil in a frying pan at medium heat. The prawns are ready in a few minutes!
Enjoy!